Sharing Table
Sushi, tempura, wok plates and fried rice for the table
From GHS 120
Accra · Afro-Asian
Where West Africameets the East
Wok fire, sushi counters and kpakposhito heat. Dinner from 4PM, cocktails until late.
A room built for long evenings
AYA is an Afro-Asian kitchen in Accra where jasmine rice meets smoked herring, and chimichurri lands on wok-fired squid. The menu moves between a sushi counter, an open grill and a bar that keeps going after the plates are cleared.
Come for the tempura and stay for the Rose Petal. Sunday nights run late, and the room fills fast — a message ahead is always the safer bet.
Smart casual. Shorts and slippers are not permitted — it keeps the room feeling the way it should.
Favourites
From the pass
Pan Seared Salmon
Green curry, basil, chilli, coconut cream
GHS 400
Curry & Chenin
House curry paired from the white wine list
GHS 190
Matcha Tiramisu
Matcha sponge, mascarpone cream, dusted green tea
GHS 120
Poolside Rolls
Sushi rolls with spicy mayo and micro herbs, by the water
GHS 200
The Small Plates
Sliders, glazed ribs, prawn salad and crispy potatoes
From GHS 150
The bar
Cocktails, cognac and shisha until 1AM
Signatures built on hibiscus, lychee and fresh ginger, alongside a deep shelf of single malts, champagne and cognac. Mocktails hold their own — the Cucumber Zen and Birago are house staples.
See the drinks listPoolside
Palms, pool and plates under the lights
The garden terrace wraps around the pool — low tables, deep chairs and service that keeps the sharing plates coming. It is the best seat in the house as the sun drops.
In motion
Nights at AYA
On the pass
Arrivals
The grounds
Live nights